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People Are Intensely Debating The Merits Of Pineapple Pizza After This Viral Tweet 21-year-old Adrian Miranda who goes by @OriginalSDM on Twitter. Miranda has become somewhat of a shit-stirrer of an online pineapple pizza war. Miranda told BuzzFeed News he wanted to provoke “...
All-Day Breakfast Boosts McDonald’s, But Can’t Save The Company Alone via consumerist.com The golden days of the All-Day Breakfast Boom may have passed. No, nothing is happening to your afternoon McMuffin, but the sales surge created by offering breakfast at any time has waned...
Taco Bell's New Chalupas Use Fried Chicken as a Shell Remember a few years back when KFC used fried chicken patties as buns? Taco Bell is carrying on that proud tradition. They just announced a new chalupa that uses a thin piece of FRIED CHICKEN as the shell. And that's all the...
M&M's Just Rolled Out a New White Cheesecake Flavor I mean . . . you were never REALLY going to stick to your New Year's resolution to diet anyway, right? M&M's just kicked off 2017 by rolling out a brand new flavor: White Cheesecake. I'm not sure if they sound delicious...
Pop-Tarts Just Teamed Up With Dunkin' Donuts For Two New Flavors Two of America's least healthy and most delicious breakfast food companies have teamed up. Pop-Tarts just announced that they're partnering with Dunkin' Donuts to make two new flavors based on Dunkin' Donuts coffee...
McDonald's Has Created a Nutella Burger If I were ever going to commit to gaining 500 pounds, THIS just might be the calorie delivery method I would go with. McDonald's in Italy just created a brand new Nutella burger. Basically, it's just a hamburger bun with a "patty" made...
Ingenious Pizza Hacks You get slightly more pizza to eat when you order two medium Dominos pizzas rather than one large pizza. Same price too. Tell little Caesars you want a half pep half cheese pizza to go and they bake it fresh no extra charge. Go to papa murphys, order bread...
Here's How to Build the Perfect Burger It's Labor Day weekend, which means it's one of your last chances to fire up the grill this summer. So here are four steps from "The Kitchn" on how to build the PERFECT burger, starting from the bottom and working your way up. 1. Start with...
An expert recently explained why some foods taste better as leftovers than others. And one reason is because cooling things down and reheating them changes the texture in different ways. Meat gets tougher, but pasta gets softer. Also, anything with starch will absorb the other...